Lemon Popsicles

 


Lemon Popsicles


INGREDIENTS

Lemon juice 120 ml

Water 60 ml

Caster sugar 30 g

Lemon zest 1

Mint 10 leaves

Step01

To make lemon popsicles, start by making the syrup with water and sugar. Put the water and sugar in a saucepan and turn on the heat. Mix well. When the mix comes to a boil, cook for 4-5 minutes, stirring constantly. Then cool the syrup obtained.

Step02

Wash the lemons well, dry them and press them gently with the palms of your hands. This will make it easier to extract the juice.

Step03

Zest the lemon with a microplane or a fine-mesh grater, and set it aside.

Step04

Now squeeze the lemon juice. If you prefer, you can filter the juice with a narrow mesh strainer.

Step05

Add the syrup to the lemon juice and mix well. Also, add the previously grated lemon zest.

Step06

Pour the mixture into the moulds and fix the sticks. Place the moulds in the freezer and let them cool for at least 4 hours, when your lemon popsicles will be ready to serve.

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