Warm green bean salad with prosciutto and almonds

 


Warm green bean salad with prosciutto and almonds

Ingredients (10)

1 tbsp olive oil

1 red onion, halved, thinly sliced

1 small fresh red chilli, seeded, finely chopped

6 slices prosciutto

1 garlic clove, crushed

400g green round beans

45g (1/4 cup) natural almonds, toasted, coarsely chopped

1/4 cup chopped fresh mint

1/4 cup chopped fresh continental parsley

15g butter

Method

Step 1

Heat oil in a large frying pan over medium heat. Fry the onion and chilli for 3 minutes or until soft. Add the prosciutto and garlic. Stir for 3 minutes or until aromatic.

Step 2

Meanwhile, place beans in a heatproof bowl and cover with boiling water. Set aside for 3 minutes or until tender crisp. Drain.

Step 3

Stir beans and almonds into prosciutto mixture for 2 minutes or until warmed through. Remove from heat. Stir in mint, parsley and butter. Season with pepper.

 

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