FINE DINING MONSTER

  Crockpot Pepper Steak Ingredients 1 red bell pepper, sliced 1 green bell pepper, sliced 1 white onion, sliced 1 can diced tomatoes 2 pounds of sirloin steak, cut into strips 2 tsp garlic, minced 2 tbsp Olive Oil ⅔ cup hot water 1 cube beef bouillon 3 tbsp Soy Sauce 1 tbsp Cornstarch 1 tbsp brown sugar 2 tsp Worcestershire Sauce Salt and pepper to taste How To Make Crockpot Pepper Steak Heat the Olive oil in a skillet. Add the steak to the skillet and saute until it is browned on each side. Dissolve the bouillon in the hot water and pour it into the crockpot.Whisk the cornstarch into the bouillon and water. Add the Worcestershire, Soy Sauce and brown sugar to the crockpot.Add the diced tomatoes, salt and pepper. Stir in the beef and the onions.Cook on low for 6 to 7 hours, or on high for 3 hours.Add the sliced peppers and cook for an additional hour. Garnish with thinly sliced green onion Serve with a side of rice and a dinner salad. Enjoy ...

  Cajun shrimp and steak Ingredients 45 ml (3 tsp) basil oil 10 ml (2 teaspoons) Cajun seasoning 1 lb (454 g) steak 1 large green or red bell pepper, seeded and cut into quarters 60 g (12 cups) Andouille or chorizo ​​sausage, chopped 1 clove minced garlic 1 chopped tomato (about 250 ml/1 cup) 250 ml (1 cup) milk 1 Pack Sidekicks Fettuccine Alfredo How To Make Cajun shrimp and steak • In a medium bowl, mix 30ml (2 tablespoons)   Oil and Cajun seasoning. Add chicken and pepper. Toss to coat. • Roast or grill, flipping once, until chicken is cooked through and vegetables are cooked through, about 6 minutes. Cut vegetables and chicken into slices. Reservation and heating. • Heat remaining 15 ml (1 tablespoon) of oil in a medium saucepan over medium heat and cook sausage, stirring frequently, until golden, about 3 minutes. • Adding garlic & cooking, stir constantly, to fragrant, 30 sec. • Add tomatoes and cook, stirring occasionally, until soften...

  Cheese Stuffed Meatloaf Ingredients 1/2 cup crushed saltines or bread crumbs if you don’t have the saltines around 2 pounds ground meat (beef, sausage, turkey or a mix) 1 egg 3 cloves crushed garlic 1 small onion, chopped salt and pepper to taste 1/4 cup ketchup (or BBQ sauce) 2 tablespoons Worcestershire sauce cheese 4 swiss cheese slices and shredded 1/4 cup colby & 1/4 cup monterey jack some ketchup (or BBQ sauce) for the top How To Make Cheese Stuffed Meatloaf Preheat oven to 350°. Spray loaf pan with non stick cooking spray. In a large bowl, mix together meats, bread crumbs, egg, garlic, onion, salt and pepper, Worcestershire sauce and ketchup. Don’t over mix, just mix with your hands until everything is combined well. Split meat mixture in half. Place half in the pan. Layer with the cheese slices and the shredded cheese Top with second half of the meat mixture, then go around the edges and make sure you seal the meatloaf to keep the cheese ...

  Mexican Lasagna Ingredients 1 pound lean ground beef 1 tablespoon olive oil 1/2 small yellow onion, grated or finely chopped 2 teaspoon smoked paprika 1 teaspoon cumin 1 tablespoon New Mexico chile powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 (14.5 oz) can fire roasted diced tomatoes 1 (15 oz) can black beans, rinsed and drained 1 1/2 cups frozen sweet corn 1 (4 oz) can fire roasted diced green chiles 1 (10 oz) can enchilada sauce (or our homemade enchilada sauce) 12 8” large flour tortillas 8 ounces Pepperjack cheese, shredded 4 ounces Colby Jack cheese, shredded 6 oz can sliced olives, drained 2 scallions, finely chopped 2 tablespoons chopped cilantro How To Make Mexican Lasagna Preheat oven to 425°F. Drizzle olive oil into a large skillet, over medium high heat. Add beef, onion, paprika, cumin, chili powder, salt and pepper to skillet. Brown beef for about 5-7 minutes. Add tomatoes, beans and corn. Stir to combine. Al...

  Loaded Steak Quesadillas Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion 2 tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat.  

  Roasted Smoked Sausage and Potatoes Ingredients 1 package of smoked sausage, sliced into rounds 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into ½ inch cubes olive oil fine sea salt freshly ground black pepper sweet paprika dried thyme a handful of greated strong cheddar cheese How To Make Oven Roasted Smoked Sausage and Potatoes Preheat the oven to 400*F. Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside. Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can. Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven...

  Zucchini Roll with Cheese 200 grams of white cheese 4 medium zucchini For the grill marinade: 1 tablespoon of balsamic vinegar 3 tablespoons of olive oil 1/2 teaspoon of salt 1/2 teaspoon black pepper (freshly ground) 1 teaspoon mustard For service: 1 tablespoon of pine nuts 2 tablespoons of olive oil 1/2 bunch basil After washing the zucchini with plenty of water, cut them lengthwise without peeling them. Make sure the rolls are thin. Set the zucchini aside and heat the grill. If there is no grill, you can also use a non-stick pan. In a small bowl, mix vinegar, mustard, pepper, salt and olive oil. Place the zucchini slices on the grill. Spread the marinade you prepared with a brush on the zucchini. After 2-3 minutes, turn the other side of the zucchini and do the same on this side. Set aside the zucchini you cooked on the grill. Cut the feta cheese into rectangular slices. Put the sliced ​​cheese inside the zucchini and wrap it in a roll. ...