FINE DINING MONSTER

  Vegan Brownie Ingredients for Vegan Brownie Recipe 10 oz. dates 3.5 oz. almonds 3.5 oz. pistachios 7 oz. goji berry One dessert spoon of carob molasses One tablespoon of carob powder 2 tablespoons of dark cocoa 2 tablespoon of water (if desired)   Vegan Brownie Recipe Tip You can keep the dried dates in warm water for a longer time, after straining them, you can use them in making brownies. You can soak the pistachio and almond shells in warm water beforehand for easy peeling.     How to Make Vegan Brownie Recipe Soak the dried dates and goji berry fruits in warm water for about half an hour after removing the seeds. After you have drained the dates, cut them into small pieces and put them in the rondo. Grind the unshelled kernels together with the date pieces in the rondo until they turn into powder. Add water to adjust the consistency according to the density of the date puree. Add the drained goji berry, dark cocoa, carob powder and molasses a

  Mediterranean Artichoke Ingredients for Artichoke Recipe with Olive Oil ½ olive oil One medium onion One potato One large carrot One glass of frozen peas 8 peeled artichokes 2 freshly squeezed lemon juice One glass of water One dessert spoon of sugar One tea spoon of salt For service: ¼ bundle of dill     The Tip of the Artichoke Recipe with Olive Oil Take care to soak the fresh artichokes, which have been removed from the stems and leaves, in lemon water to keep their colour white. Cooking Suggestion for Artichoke Recipe with Olive Oil How to Make Artichoke Recipe with Olive Oil? Fry 1 diced onion with half a glass of olive oil in a pan until lightly browned. Add diced and boiled, 1 potato and carrot on it and fry it like this for 2-3 minutes. Take your garnish from the stove 3-4 minutes after adding 1 cup of peas to it. To prepare the sauce in which you will cook the artichokes, mix the juice of 2 squeezed lemons, 1 glass of water, 1 te

  Ingredients for Vegan Burger Recipe For Cauliflower: One cauliflower One pinch of salt One pinch of black pepper One pinch of ground red pepper One pinch of cumin One large onion 2 tablespoons olive oil One tablespoon of vegan mayonnaise One dessert spoon of hot sauce For Celery: ½ celery One pinch of salt One pinch of black pepper One tablespoon of olive oil One dessert spoon of breadcrumbs For Vegan Coleslaw: One small bowl   of White cabbage One carrot ½ green apple One tablespoon of vegan mayonnaise One dessert spoon of mustard One pinch of salt One pinch of black pepper For Burgers: One burger bun (vegan) One dessert spoon of vegan mayonnaise One dessert spoon of barbeque sauce (vegan) 2 leaves of lettuce 2 slices of tomatoes 2 slices Red onion 2 pieces of pickled gherkins   How to Make Vegan Burger Recipe Mix only small white parts of cauliflower with spices and oil in a bowl. Cut the celery into sticks and m

  Stuffed Mushrooms with Mixed Vegetables Recipe Ingredients for Stuffed Mushrooms with Mixed Vegetables 20 big mushrooms 4 tablespoonsof olive oil One onion 3Cloves of garlic One tomato One bell green pepper One bell yellow pepper One aubergine ¼ bundle of parsley ½ lemon juice ½ teaspoon of salt ½ teaspoon of black pepper     The Tip of Stuffed Mushrooms with Mixed Vegetables Recipe Do not wash the mushrooms so that they do not get watery, just wipe them with a damp cloth. How to Make Stuffed Mushrooms with Mixed Vegetables Recipe? Cut off the stems of the mushrooms and set aside. Clean the insides. Arrange them on a baking tray lined with baking paper, with the empty parts on top. Grease them with olive oil. Chop the onion and garlic into small pieces. Remove the seeds from the coloured bell peppers that you cut in half. Cut into small cubes. After peeling the eggplant in variegated areas, cut it lengthwise into eight equal parts. Then cut

  Sweet Meat Stew 1.7 oz. Butter 17.5 oz. lamb or beef cubed meat 7 oz. onions 30 ml molasses 500-600 ml of water 0.1 oz. allspice 0.1 oz. cinnamon powder 0.1 oz. of salt fresh mint leaves How is it done? 1 Melt the butter in the saucepan. When the oil melts, add the pieces of meat and fry them by turning them on all sides. 2 Take it out of the oil when it is fried, and fry the finely chopped onions in the same pan. 3 When the onions turn pink, add the meat along with the oil. Add the molasses and add enough water to cover the meat by 2 inches. 4 Cook on low heat with the mouth open for an average of 1.5 hours until the meat is tender. 5 When the stew is ready, sprinkle allspice, cinnamon powder and salt into it and mix. 6 Cut fresh mint leaves into strips and sprinkle them on when serving.  

  Chicken Saltimbocca 250 g spinach 50 g dried tomatoes 5-6 leaves of basil 150 g Fresh Cheese 50 ml olive oil 50 g Cheese 2 cloves of garlic 4 boneless chicken cutlets 4 slices of Ham 100 g cherry tomatoes 200 g potatoes Salt & pepper How is it done? 1 Put each chicken meat on the counter one by one. Season both sides with salt and pepper. 2 In a large bowl; Prepare a mortar by blending spinach, sun-dried tomatoes, basil, Pınar Beyaz, olive oil, chopped string cheese, garlic, salt and pepper well. 3 Put an average tablespoon of this mortar into the chickens and wrap well. Press lightly so that it does not open, then wrap the beef in ham. (as in video) 4 Grease a baking tray well with olive oil. Arrange the wrapped chicken on the tray. 5 Arrange the cherry tomatoes and potatoes around it and season with salt and pepper again. 6 Bake in a preheated 200°C oven for 35 minutes and serve hot.  

  List of materials 200 g beef tenderloin 20 g Butter 1 onion 1 large clove of garlic 5-6 mushrooms 100 ml broth 3 pickled gherkins 75 g Sour Cream 1/2 bunch of parsley Salt & pepper How is it done? 1 In a large skillet, sauté the julienne-cut tenderloin with butter over high heat and set aside. 2 Saute the chopped onions, garlic and mushrooms in the same pan, respectively. 3 Add flour to the sautéed vegetables and cook a little. 4 Add the broth and reduce it by half to make it thicker. Then add the sautéed meats, chopped pickles and cream that you have set aside and cook by stirring for 1-2 more minutes. 5 Finally, flavor it with chopped parsley, salt and pepper and serve hot.  

  Grilled Chicken Cauliflower Puree Recipe 2-3 pieces of chicken cutlet 45 ml soy sauce 30 ml Milk Stems of 1 cauliflower 30 g Butter Salt & pepper How is it done? 1 Boil your cauliflower until soft. 2 To marinate the chicken meat, put it in a large bowl. Mix it with soy sauce and milk and let it sit for a while. 3 For the Cauliflower Puree, put the boiled cauliflower pieces in a blender. Add salt, pepper and butter to it and pass it through the blender. 4 Cook the marinated chicken pieces on both sides in a preheated cast iron pan. 5 Serve hot with cauliflower puree.

    Honey-Garlic Glazed Salmon Ingredients 1/3 c. honey 1/4 c. low-sodium soy sauce 2 tbsp. lemon juice 1 tsp. red pepper flakes 3 tbsp. extra-virgin olive oil, divided 4 6-oz. salmon fillets, patted dry with a paper towel salt Freshly ground black pepper 3 cloves garlic, minced 1 lemon, sliced into rounds SAVE TO MY RECIPES Step 1 In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. Step 2 In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Step 3 Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce. Step 4 Garnish with sliced lemon and serve.  

  Chicken & Gnocchi Ingredients 1 1/2 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 1 small shallot, diced 8 oz. baby bella mushrooms, sliced  2 cloves garlic, minced 2 tsp. fresh thyme leaves 1 tsp. dried oregano 1 c. low-sodium chicken broth  1 1/4 c. half and half Pinch crushed red pepper flakes 1 (17-oz.) package gnocchi 3/4 c. shredded mozzarella 1/2 c. freshly grated Parmesan 3 c. packed baby spinach Directions Step 1 Season chicken on both sides with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until golden, 4 minutes per side. Remove from skillet.  Step 2 Reduce heat to medium and add remaining 1 tablespoon oil. Add shallot and mushrooms and cook until golden, 5 minutes. Add garlic, thyme, and oregano and cook until fragrant, 1 minute more. Add broth and scrape up any brown bits on bottom of pan, then slow

  Adana Kebab Ingredients for Adana Kebab Recipe 21 oz. Ground meat (mixed lamb and beef) One tablespoon of chili pepper 2 dessert spoon of salt One tea spoon of black pepper One tablespoon of butter (optional) One piece capia pepper (optional) Adana Kebab Recipe Tip Oiling the grill wire will help the meat to be more flavourful while cooking. For this lubrication, you can obtain tail fat from your butcher and flavour your kebab. Cooking Suggestion for Adana Kebab Recipe Make sure to put a baking tray under the wire rack, the oil will run out while the kebab is cooking. Running on a fanless program will prevent the meat from drying out. How to Make Adana Kebab Recipe? Add the chili pepper to the minced meat and knead for 15 minutes. Then add salt, capia pepper and butter and continue kneading for another 5 minutes. Wet your hands from time to time while kneading. This will make the kneading process easier. Knead until it reaches a homogeneous consistency.

  Kadinbudu Meatballs Ingredients for Kadinbudu Meatballs Recipe 17.5 oz. medium fat ground beef One egg One onion 2 cloves garlic ½ glass boiled rice 1.5 teaspoon salt 1.5 tea spoon of black pepper 1.5 tea spoon of cumin ½ glass of flour To fry the meatballs: One glass of sunflower oil One glass of breadcrumbs 2 eggs (whipped)     Cooking Suggestion for Kadınbudu Meatballs Recipe You can use the leftover rice pilaf in meatballs. How to Make Kadinbudu Meatballs Recipe? Boil ½ cup of rice with salt and water until slightly soft. Be careful not to get it too soft. Fry the onions in a pan with olive oil until soft. Add the garlic and continue frying. Add half of the minced meat onto the onions and garlic and fry until the water is released and it is absorbed. Remove the cooked mince from the stove and let it cool. In a large bowl, combine raw ground beef, flour, boiled rice, minced meat with onions, eggs and all spices and knead. After kneading,

  Fajita Ingredients for Meat Fajita Recipe 17.5 oz. Beef Tenderloin/ Fillet Steak 2 Red onions One green pepper One Red pepper One yellow pepper 2 teaspoons salt 2 teaspoons black pepper 2 teaspoons garlic powder 2 teaspoons onion powder One tea spoon cayenne pepper One tea spoon ground sweet pepper One tablespoon olive oil 3 tablespoons butter For Service: 4 pieces tortilla bread Meat Fajita Recipe Tip Chop all ingredients in equal size julienne. Cut the meat, peppers and onions in julienne to be the same size. Lightly grease a deep pan with olive oil. Sauté the onions until they slightly change color. Add the peppers and continue sautéing for 3-4 minutes. Add the meats and continue sautéing for 6-7 minutes. Place a casserole or heatproof porcelain bowl on the stove over low heat. Add the butter and wait for it to melt. Add the meat, peppers, onions and any spices you want to the melted butter. Cover the lavash on it and wait for it t

  Arugula Salad Ingredients for Arugula Salad Recipe One bundle of arugula (washed, soaked in vinegar water) 6 cherry tomatoes One tablespoon pinenuts 5-6 thin slice Parmesan cheese (omit or replace if vegan) For the sauce: One tablespoon balsamic vinegar 3 tablespoon of olive oil ½ teaspoon of salt-pepper One teaspoon sumac ½ teaspoon coriander How to Make Arugula Salad Recipe? Cut the arugula into several pieces with your hands and put them in a bowl. At this point, not using a knife will be more useful for freshness of your salad. Add the cut tomatoes to the salad. Add the pine nuts to the salad. You can also choose to roast if you wish. Add the Parmesan slices. Mix the salad with the help of tongs. Take the olive oil, balsamic vinegar, sumac, coriander, salt and pepper in a bowl and mix. Combine with salad. You can decorate the salad you bought in your serving bowl with extra parmesan.  

  Quince Dessert Ingredients for Quince Dessert in the Pot Recipe One lemon 4 large quince 3 glasses of sugar 2,5 glasses of water 8 cloves One cinnamon stick For Service: One pack of heavy cream One handful of   walnuts   How to Make Quince Dessert Recipe in a Pot? Fill a large bowl with cold water and squeeze the lemon into it. First, peel the quinces, cut them in half lengthwise, cut the insides with a knife or spoon, carefully cut the stems and bottoms and set aside the residues. While doing this process, keep the peeled quince in water with lemon. After placing the peels, then the insides and quince seeds under a flat and wide-bottomed pot, place the quinces in the pot with their hollow parts facing up. Transfer the sugar to the pot so that it fills the middle of the quinces and covers them. Add a clove to the middle of the quinces and drop the cinnamon stick into the pot. Finally, pour the water little by little in such a way that it does not abs

  Souffle in 10’ Ingredients for Souffle in 10’ Recipe in the Pot ½   cup of sugar One egg ½ cup of oil ½ cup of milk One glass of flour 2 tablespoons of cocoa One package vanilla One dessert spoon baking powder 80 -gram dark chocolate For top: ½ cup powdered sugar Cooking Suggestion for Souffle Recipe in the Pot You can also add white chocolate if you wish.     How to Make Souffle Recipe in a Pot? Put about 3 inches of water in a wide-bottomed pot, put it on the stove and let it boil. Beat eggs and powdered sugar until frothy. Then add oil, milk, flour, cocoa, vanilla and baking powder and mix again. Divide the cake batter you have prepared into the cups, be careful that the cups are a little more than half full, do not fill them to the brim. Break the chocolate and divide into the cups. Place the cups in the boiling water. The water should come halfway up the cups. Cover the pot and let it cook like this for 10 minutes. When they have swe

  Zucchini Mash Ingredients for Zucchini Mash Recipe 3 zucchinis One tablespoon of labneh cheese 2 tablespoon strained yogurt 2 cloves garlic 3-4 branches of dill 2 tablespoon of   olive oil One tea spoon of salt One tea spoon of black pepper For topping: One dessert spoon of butter One dessert spoon of ground red pepper 5-6 pieces of walnuts After shaving the zucchini, cut into cubes and fry by adding olive oil. Put the softened zucchini and all the other ingredients in the food processor and puree. Heat the pepper in the butter and add walnuts to it. Then serve.   

  Yogurt Beet Appetizer Ingredients for Yogurt Beet Appetizer Recipe (This appetizer can also be a perfect healthy dip for almost anything) 3 small sized beets 4 tablespoons of condensed yogurt ½ bundle of dill (chopped) 2 Cloves of garlic One teaspoon of salt 4 tablespoons olive oil For topping: One dessert spoon of butter One pinch of chili pepper One tablespoon walnuts (roughly chopped) One branch dill The Tip of the Beet Appetizer with Yoghurt Recipe The thicker the consistency of your yogurt, the less risk of watering down. With condensed yoghurt, is minimized. How to Make Beetroot Appetizer with Yoghurt Recipe? Peel the beetroot and put it in the pot. Add enough water to cover and boil for about 15 minutes until soft. Put the strained yogurt, salt and garlic in a deep bowl. Grate the beets and add them to the yogurt. Add the chopped dill and olive oil. Mix it well. Roast the walnuts in a sauce pan. Add the butter and spices, fry for a few mor

  Chicken Butterfly Ingredients for Chicken Butterfly Recipe One kg. chicken butterfly (back of chicken. You can use drumsticks instead) For marination: 2 tablespoon yogurt 2 cloves of garlic One dessert spoon tomato paste One dessert spoon of ground red pepper One tea spoon of black pepper One tea spoon of oregano 2 tablespoon of oil One tea spoon of salt   How to Make Chicken Butterfly Recipe? Mix the sauce ingredients in a bowl. Add chicken to it and mix well. Cover it and let it rest in the fridge for 1 hour. Arrange the chickens on the baking tray. Bake in the oven at 200 degrees for about 30 minutes. Your chickens are ready. You can serve as you wish.

  Homemade Doner Ingredients for Homemade Doner Recipe For the meat marinade: 200 -gram ribeye or thigh meat One tablespoon of yogurt 4 tablespoons of olive oil One dessert spoon of oregano ½ teaspoons of ground red pepper ½ teaspoon of allspice One onion ½ teaspoon of salt ½ teaspoon of ground black pepper The Tip of the Homemade Meat Doner Recipe After slicing as much as you can cook the frozen meat doner, you can keep the rest in the deep freezer. Take care to use a very sharp knife while shaping the doner strips. Cooking Suggestion for Homemade Meat Doner Recipe You can cook the meat doner, which you chop finely with a sharp knife, by turning it upside down on the grill or in a non-stick pan with a fireproof base. You can add lard cut into small pieces to the frying pan to give the doner a bit of flavour or cook it in a pan without oil. How to Make Homemade Meat Doner Recipe? Combine all ingredients except meat and onions and mix well. Add the me

  Hünkar Begendi (Eggplant Mesh & Beef) Ingredients for the Perfect Hünkar Begendi Recipe For Meat: 2 tablespoons, of butter 4 tablespoon of olive oil 17.5 oz. lamb arm cubed 2 onions 3 Cloves of garlic One tablespoon tomato paste one glass of grated tomatoes one glass of hot water 2 teaspoons of salt The Base; 35 oz. eggplants 2,5 glasses of milk 2 tablespoons of butter 2 tablespoons of flour One tea spoon of salt ½ tea spoon of black pepper   How to Make the Perfect Hünkar Begendi Recipe? Heat a medium-sized, thick-bottomed, deep saucepan over medium heat and add the lamb meats along with the oils and fry. Continue roasting on medium heat until the meat has absorbed all its juices. Chop the onions into very small cubes and the garlic into thin slices and add them to the meat that continues to be roasted. Continue frying until the onions are completely translucent and there is no water left in the pot. Add tomato paste and grated tomat

  Mustard Potato Salad Ingredients for Mustard Potato Salad Recipe 3 potatoes 4 branches of fresh onion 5-6 branches of fresh garlic 4 tablespoons of yogurt One tablespoon of mayonnaise 3 dessert spoons of   mustard 3 tablespoons of olive oil 1/3 bundle dill 1/3 bundle parsley 4 pickles One tea spoon of salt One tea spoon of black pepper One tea spoon of turmeric     How to Make Mustard Potato Salad Recipe? Boil the potatoes without peeling them for 30 minutes on medium heat. Drain the water, peel the skins. Chop into cubes. Put them in a deep salad bowl and let them cool. Chop the spring onions into rings. Finely chop all greens. Dice the pickled cucumbers, too. For the mustard sauce, add yogurt, olive oil, mayonnaise, mustard and spices to a bowl. Mix it well. Then mix this sauce with the potatoes. Enjoy your meal!

  Halloumi and spinach curry Ingredients 1 tbsp curry powder 3 tbsp olive oil 12 oz. halloumi cheese or paneer cheese (Or vegan cheese) 1 tbsp cumin seeds 14 oz. (13 cups) fresh spinach Instructions In a medium bowl, stir together the curry and half of the ghee. Cut the halloumi (or paneer) cheese into cubes and fold it into the curry mixture. Heat a large skillet over medium heat and add the halloumi mixture. Fry for 5 to 7 minutes, until the cheese has some color. In a large separate dry skillet, toast the cumin seeds until they begin to release their aroma (see tip). Add the rest of the ghee and the spinach. Stir until the spinach is soft. Since halloumi is salty you will not need to add any extra salt. If you use paneer, you will likely need to add some extra salt. Serve the spinach in bowls and top it with the curried cheese cubes.