Pizza Bagels

 


Pizza Bagels

Ingredients

TOMATO PIZZA BAGELS

2 plain bagels, halved 

1 (16-oz.) can tomato sauce 

1 (8-oz.) ball fresh mozzarella, sliced 

20 pieces pepperoni or chorizo, thinly sliced (optional)

2 tbsp. coarsely chopped fresh basil

1 tbsp. hot honey (optional)

WHITE PIZZA BAGELS

2 plain bagels, halved

3/4 c. whole-milk ricotta 

2 tsp. extra-virgin olive oil

1 1/2 tsp. garlic powder 

Kosher salt

Freshly ground black pepper

4 oz. whole-milk shredded mozzarella 

1/2 tsp. dried basil 

1 tbsp. spicy chili crisp or chili oil (optional) 

Directions

TOMATO PIZZA BAGELS

Step 1Preheat oven to 375º. On a rimmed baking sheet, bake bagels until slightly toasted, 6 to 8 minutes. Remove from oven and increase oven temperature to 450º.

Step 2Using an offset spatula or the back of a spoon, spread 3 to 4 tablespoons sauce onto bagel halves. Top with mozzarella, pepperoni, if using, and basil.

Step 3Bake until cheese melts, 10 to 12 minutes. Drizzle with hot honey, if using.

WHITE PIZZA BAGELS

Step 1Preheat oven to 375º. On a rimmed baking sheet, bake bagels until slightly toasted, 6 to 8 minutes. Remove from oven and increase oven temperature to 450º. 

Step 2In medium bowl, mix ricotta, oil, and garlic powder; season with salt and pepper.

Step 3Using an offset spatula or the back of a spoon, spread 3 to 4 tablespoons ricotta mixture onto bagel halves. Top with mozzarella and basil.

Step 4Bake until cheese melts, 12 to 14 minutes. Drizzle with chili crisp, if using.

 

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