Loaded Stuffed Zucchini

 


Loaded Stuffed Zucchini

Ingredients

3 zucchini, halved

2 c. shredded Cheddar

4 slices bacon, cooked and crumbled

1/4 c. sour cream

2 tsp. Chopped chives

Directions

Step 1 Preheat oven to 425°.

Step 2 Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make 1/4” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini.

Step 3 Place zucchini on a parchment-lined rimmed baking sheet and bake until pliable, 10 minutes.

Step 4 Sprinkle zucchini with cheddar and bacon, then return to the oven for another 8 to 10 minutes, until the cheese is melted and bubbly.

Step 5 Let cool slightly, then top with sour cream and chives and serve.

 

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