Caldo de Pollo

 


Caldo de Pollo

Ingredients

5 pounds chicken leg quarters

2 gallons water

2 tablespoons minced garlic

2 tablespoons salt

1 tablespoon garlic powder

1 cube chicken bouillon

4 large carrots, peeled and cut into large chunks

4 large potatoes, peeled and cut into large chunks

4 zucchini, cut into large chunks

1 chayote, cut into large chunks

1 large white onion, cut into large chunks

½ bunch fresh cilantro, chopped

Directions

Place chicken legs into a large stockpot; pour water over chicken. Add minced garlic, salt, and garlic powder.

Cover and bring to a boil over high heat. Reduce to a simmer and cook until chicken meat falls off the bones, 1 to 2 hours.

Stir in chicken bouillon cube until dissolved; add carrots, potatoes, zucchini, chayote, and white onion. Reduce heat to medium-low and simmer until carrots and potatoes are tender, 45 minutes to 1 hour.

Stir chopped cilantro into soup. Simmer for 5 minutes and serve.

 

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