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Vegan gingerbread doughnuts

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  Vegan gingerbread doughnutsIngredients (15) 310ml (1 1/4 cups) unsweetened almond milk 2 tsp apple cider vinegar 60g (1/3 cup) coconut sugar 100g vegan olive oil spread 2 1/2 tbsp treacle 1 tsp vanilla extract 300g (2 cups) wholemeal spelt flour 3 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground allspice 1 tsp baking powder 1/4 tsp bicarbonate of soda 120g pure icing sugar, sifted 3-4 tsp fresh lemon juice Freeze-dried  strawberries , crushed, to decorate Method Step 1 Preheat the oven to 180C/160C fan forced. Lightly spray 12 holes of a 7cm-diameter doughnut pan with oil. Combine almond milk and vinegar in a jug. Set aside for 5 minutes. Learn how to store cooked cakes in an airtight container and how to correctly freeze them to prevent freezer burn. Plus,… Step 2 Use electric beaters to beat the coconut sugar, olive oil spread, treacle and vanilla in a large bowl for 2 minutes or until thick and creamy. Step 3 Sift the flour, ginger
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Ritz Cracker Chicken Casserole

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                         Ritz Cracker Chicken Casserole Ingredients 2 pounds boneless skinless chicken breast cooked and shredded, about 5-6 cups 21 ounces cream of chicken soup two 10.5 cans 2 cups sour cream full fat 1 large yellow onion finely diced, about 1 1/2 cups ½ teaspoon ground pepper ½ teaspoon garlic powder 2 sleeves Ritz crackers about 60 crackers, roughly crushed ½ cup unsalted butter 1 stick, melted fresh chopped parsley optional as garnish Before You Begin We shredded 2 pounds of boneless skinless chicken breasts for this recipe. You can use leftovers or pre-cook your chicken before beginning. Or, opt for a rotisserie chicken from the grocery store, but do note that the flavor might differ slightly.  Canned chicken will also work if that’s what you prefer or what you have on hand. Drain the chicken well before incorporating with the other ingredients. Feel free to add vegetables to the mix such as 1-2 cups of frozen peas or bite-sized chopped
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Shabu-Shabu

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  Shabu-Shabu Ingredients GARLIC SAUCE: 1/4 cup minced garlic 1/4 cup fresh lemon juice 1 teaspoon kosher salt 1/4 cup canola oil KOMBU BROTH: 12 cups cold water 1 ounce kombu 2 teaspoons kosher salt PONZU: 1/4 cup soy sauce 1/4 cup fresh lime juice 2 tablespoons mirin SHABU-SHABU: 2 (12-ounce) boneless rib eyes (about 1/2 inch thick), thinly sliced against the grain 8 ounces baby corn ears 8 ounces tiny baby bok choy, halved vertically 8 ounces snow peas 6 ounces shiitake mushroom caps 6 ounces enoki or honshimeji mushrooms 1 (8-ounce) lotus root, peeled and very thinly sliced 4 cups hot cooked long-grain white rice Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Make the garlic sauce: Combine garlic, lemon juice, and 1 teaspoon salt in a small bowl. Let stand, uncovered, 30 minutes. Whisk in oil.
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Homemade Apple Cider

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  Homemade Apple CiderIngredients 2 large navel oranges 14 cups tap water 12 large Honeycrisp and Gala apples (10 oz. each), quartered and roughly chopped (about 16 cups) 3 cinnamon sticks 1 (2-in.) piece fresh ginger, unpeeled and thinly sliced 1/2 tsp. whole cloves 1/4 tsp. kosher salt 1/2 cup packed light brown sugar Directions Prepare oranges: Peel oranges; discard peels. Cut oranges in half crosswise, and place in a large Dutch oven. Add ingredients to Dutch oven: Add water, apples, cinnamon sticks, ginger, cloves, and salt to Dutch oven. Cover and bring to a boil over medium-high; reduce heat to medium-low, and simmer until apples completely soften, about 2 1/2 hours. Mash fruit: Mash fruit with a spoon or potato masher, and stir in brown sugar. Simmer cider mixture: Increase heat to medium, and cook, uncovered and stirring occasionally, until sugar dissolves and flavors meld, another 30 minutes.   Strain cider: Pour through a fine mesh s
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Air Fryer Crab Cakes

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  Air Fryer Crab Cakes Ingredients 16 oz lump crab meat 1 cup panko breadcrumbs ½ red bell pepper diced small ½ cup green onion ½ cup mayonnaise 1 egg 1 Tbsp lemon juice 2 tsp Old Bay seasoning 2 tsp Dijon mustard 1 tsp salt ½ tsp white pepper Before You Begin If using 8 ounces of crab meat vs. 16, cut the ingredients in half except for the egg, salt and pepper, to produce 4-5 crab cakes compared to the original 10. To make an easy dipping sauce combine 2 Tablespoons Mayo, 2 teaspoons hot sauce, 1 teaspoon Old Bay Seasoning, and a squirt of lime juice. Instructions Chop/shred the crab meat into fine pieces to make it easier to combine. Combine all ingredients in a large bowl and mix thoroughly. Make crab cakes using about 1/4 cup of mix. Roll into a ball in the palm of your hands and flatten into a patty shape, about 1/2 inch in thickness. Set into the grate lined air fryer basket. Bake at 370F for 10 minutes. At the 5 minute mark, spray with coo
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Japchae (Korean Stir-Fried Glass Noodles)

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  Japchae (Korean Stir-Fried Glass Noodles) Ingredients 10 ounces boneless rib eye steak, thinly sliced 4 1/2 tablespoons soy sauce, divided 2 1/2 tablespoons light brown sugar, divided 3 1/2 tablespoons toasted sesame oil, divided  2 garlic cloves, minced (about 2 teaspoons), divided 10 ounces fresh baby spinach (about 10 cups) 1 1/4 teaspoons kosher salt, divided 12 ounces uncooked Korean sweet potato noodles or mung bean noodles 3 tablespoons canola oil, divided  1 1/3 cups 3-inch-julienne-cut carrots 2/3 cup 1/2-inch-sliced white and light green scallion bottoms 1 cup 1-inch-sliced dark green scallion tops 2 cups thinly sliced shiitake mushroom caps 1 tablespoon roasted sesame seeds (optional) Directions Place steak in a small bowl. Add 1 1/2 tablespoons soy sauce, 1 1/2 teaspoons brown sugar, 1 1/2 teaspoons sesame oil, and 1 teaspoon minced garlic. Massage seasonings into meat. Let stand at room temperature until ready to cook. Bring a Dutch ov
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Green asparagus, parmesan espuma and poached egg

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  Green asparagus, parmesan espuma and poached egg Ingredients 16 asparagus 25 cl of 35% liquid cream 60 g Parmesan powder 4 eggs Edible Flowers Salt, fleur de sel and pepper Spirit vinegar Preparation GREEN ASPARAGUS Peel the asparagus and remove the stems. In a saucepan of boiling water, add salt and plunge the asparagus tips for 2 minutes. Remove and plunge into ice water to stop the cooking. Drain on paper towels. PARMESAN ESPUMA Heat the cream in a saucepan. Add the Parmesan powder, mix well and mix. Adjust the seasoning, let cool and then siphon with 2 gas cartridges. POACHED EGG Poach an egg in a saucepan of boiling water with 1 tablespoon of spirit vinegar for 3 minutes. Collect the egg and place it in a bowl of ice water. PARMESAN TUILE Place small piles of parmesan 10 cm in diameter on a baking sheet, then bake for 4 minutes at 200°C. Remove and let cool. FINISHING & PRESENTATION Place 4 asparagus on a plate and place the poached egg on to
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