Keto Fathead pizza
Keto Fathead pizza Ingredients Crust 350 ml (170 g) mozzarella cheese, shredded 2 tbsp cream cheese 180 ml (85 g) almond flour 1 tsp white wine vinegar 1 egg ½ tsp salt olive oil, to grease your hands Topping 230 g fresh Italian sausage 1 tbsp butter 120 ml unsweetened tomato sauce ½ tsp dried oregano 350 ml (170 g) mozzarella cheese, shredded Instructions Preheat the oven to 400°F (200°C). Heat mozzarella and cream cheese in a non-stick pan over medium heat or in a bowl in the microwave oven. Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks. Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper. Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until gold