FINE DINING MONSTER

  Miso udon noodle soup Ingredients (6) 95g udon noodles 1/2 baby pak choy, trimmed, shredded 1/4 small carrot, peeled, cut into matchsticks 50g enoki mushrooms, ends trimmed 1/2 shallot, trimmed, thinly sliced 3 tsp miso paste Method Step 1 Place the noodles, pak choy, carrot, mushrooms and shallot in a heatproof bowl. Cover with boiling water. Set aside for 1-2 minutes or until the vegetables soften. Refresh under cold running water. Drain. Step 2 Place miso paste and 330ml (1 1/3 cups) boiling water in a serving bowl. Use a fork to whisk until the miso paste dissolves. Stir in the noodle mixture. Set aside for 3-4 minutes or until heated through.

  Blueberry Crumb Cake Ingredients Topping: 1/2 cup (4 oz.) unsalted butter, melted 6 Tbsp. light brown sugar 3 1/2 Tbsp. granulated sugar 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. table salt 1 1/3 cups (about 5 3/4 oz.) all-purpose flour 1/2 tsp. baking powder Cake: 2 large eggs, at room temperature 3/4 cup granulated sugar 1/2 cup (4 oz.) unsalted butter, melted 1/2 cup sour cream, at room temperature 1/4 cup packed light brown sugar 1/4 cup whole milk, at room temperature 1 1/2 tsp. packed grated lemon zest (from 1 large lemon) 1 1/2 tsp. vanilla extract 1 tsp. baking powder 1/2 tsp. table salt 1/4 tsp. baking soda 1 1/2 cups (about 6 3/8 oz.), plus 1/2 tsp. all-purpose flour, divided 1 cup (5 1/2 oz.) fresh blueberries, divided Directions Prepare baking pan: Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides. Prepare the Topping: Whisk together mel

  Buffalo Chicken Mac and Cheese Ingredients 6 Tablespoons unsalted butter ¼ cup all purpose flour 4 ½ cups half and half 7 ounces cheddar cheese shredded 3 ounces mozzarella cheese shredded ½ cup Frank's red hot sauce original 8 ounces elbow macaroni noodles cooked al dente 13 ounces cooked chicken shredded or chopped Before You Begin I highly recommend you shred your cheese yourself straight from the block as opposed to purchasing the pre-shredded stuff. Pre-shredded cheeses contain anti-caking agents which prevent them from melting down as well and may even make your cheese sauce grainy in texture. You can cook some chicken breasts yourself for this recipe or use a pre-cooked rotisserie chicken from the grocery store. If you plan to cook some chicken for this dish, you may want to season it first. For example, a piece of boiled or poached chicken will be plain, but baked or steamed chicken will retain the seasoning flavors. If you are using a rotisserie c

  Fudgy Flourless Chocolate-Pecan Cookies Ingredients 3 cups powdered sugar 2/3 cup unsweetened cocoa 1/4 teaspoon salt 3 large egg whites, at room temperature 2 teaspoon vanilla extract 1 (4-oz.) semisweet chocolate bar, chopped 1 cup toasted chopped pecans Directions Preheat oven to 350°F. Sift together powdered sugar, cocoa, and salt in a large bowl.   Make cookie batter: Whisk egg whites until frothy.   Stir egg whites and vanilla into powdered sugar mixture. (Batter will be very thick.) Stir in chopped chocolate and pecans until well combined.   Shape cookies: Drop cookies 3 inches apart using a 1 ½-inch cookie scoop (about 2 tablespoons) on a parchment paper-lined baking sheet lightly greased with cooking spray.   Bake cookies: Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks, and cool completely, about 15 minutes.  

  Blooming Quesadilla Ring Ingredients 3 cups shredded, cooked chicken (from 1 rotisserie chicken) 1/2 cup store-bought jalapeño pimiento cheese (4 oz.) 1/4 cup coarsely chopped fresh cilantro, plus more for garnish 1 Tbsp. hot sauce (such as Cholula) 3/4 tsp. kosher salt 1/2 tsp. black pepper 8 oz. pepper Jack cheese, shredded (about 2 cups) 6 oz. sharp Cheddar cheese, shredded (about 1 1/2 cups) 16 (6-inch) flour tortillas Avocado Dipping Sauce (recipe follows) Directions Prepare oven and baking sheet: Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Place a 4-inch-wide ovenproof ramekin in center of prepared baking sheet; set aside. Mix quesadilla filling: Stir together chicken, pimiento cheese, cilantro, hot sauce, kosher salt, and black pepper in a large bowl; set aside. Stir together pepper Jack and Cheddar cheeses in a medium bowl; reserve 1 cup cheese blend in a small bowl. Stuff and roll tortillas: Cut tortillas

  Maximo Beef Ribs with Chimichurri Ingredients Chimichurri 1 1/2 cups finely chopped fresh flat-leaf parsley (from 2 bunches) 3 garlic cloves, very finely chopped 3/4 teaspoon finely chopped fresh oregano 2 tablespoons distilled white vinegar 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper 1 leaf bay leaf 1/3 cup extra virgin olive oil Ribs 1 (5- to 6-pound) bone-in beef plate rib rack  2 tablespoons kosher salt 1 tablespoon smoked paprika 1 tablespoon dried oregano 1 tablespoon garlic powder 1 tablespoon cracked black pepper 1 tablespoon granulated sugar 1 1/2 teaspoons ground fennel 1 1/2 teaspoons ground coriander 1 1/2 teaspoons chile molido Charcoal (preferably natural lump) Wood chunks (preferably oak) 1 tablespoon red wine vinegar 1/4 teaspoon sea salt Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Prepare the C