Charleston Chewies

 


Charleston Chewies

Ingredients

Baking spray with flour

3/4 cup (6 oz.) unsalted butter

2 1/2 cups packed light brown sugar

3 large eggs, at room temperature

1 1/2 tsp. vanilla extract

2 1/2 cups pecans, chopped

2 cups (8 oz.) self-rising flour

2 Tbsp. powdered sugar (optional)

Directions

Prepare pan:

Preheat oven to 350°F. Evenly coat a 13- x 9-inch baking dish with baking spray. Gather your ingredients.

Combine butter and sugar:

Melt butter in a medium nonstick saucepan over low. Add brown sugar, and cook, stirring constantly, until smooth, about 1 minute.

Transfer to a large heatproof bowl, and let cool slightly, about 5 minutes.

Add remaining ingredients:

Whisk eggs and vanilla into brown sugar mixture until well combined and smooth.

Add pecans and  flour, folding in with a rubber spatula until evenly combined (batter will be thick).

Spread batter evenly into prepared baking dish.

Bake:

Bake in preheated oven until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Remove from oven, and let cool on a wire rack 15 minutes.

 

Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

  1. Cool and cut:

Invert bars from baking dish onto a cutting board.

Place a second cutting board or platter on top of bars, and invert so bars are top side up. Using a fine mesh strainer, dust bars with powdered sugar; cut into 24 squares. Serve warm, or let cool completely.

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