Cucumber Basil Martini

 


Cucumber Basil Martini

Ingredients

1 teaspoon fresh ginger, finely grated

1 3-inch piece of cucumber, peeled, seeded and diced

3 basil leaves (2 torn, 1 for garnish)

2 ounces gin

1 ounce simple syrup

3/4 ounce fresh lime juice

1 cucumber ribbon (for garnish)

Directions

In a cocktail shaker, muddle the diced cucumber, grated ginger, and 2 torn basil leaves.

Add the simple syrup, gin, lime juice and fill the shaker with ice. Shake for 15–20 seconds until well chilled.

Double strain through a fine mesh strainer into a coupe or Martini glass.

Garnish with a the cucumber ribbon and the remaining whole basil leaf.

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