Beef Stroganoff

 

List of materials

200 g beef tenderloin

20 g Butter

1 onion

1 large clove of garlic

5-6 mushrooms

100 ml broth

3 pickled gherkins

75 g Sour Cream

1/2 bunch of parsley

Salt & pepper

How is it done?

1 In a large skillet, sauté the julienne-cut tenderloin with butter over high heat and set aside.

2 Saute the chopped onions, garlic and mushrooms in the same pan, respectively.

3 Add flour to the sautéed vegetables and cook a little.

4 Add the broth and reduce it by half to make it thicker. Then add the sautéed meats, chopped pickles and cream that you have set aside and cook by stirring for 1-2 more minutes.

5 Finally, flavor it with chopped parsley, salt and pepper and serve hot.

 

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