Mediterranean Artichoke

 


Mediterranean Artichoke

Ingredients for Artichoke Recipe with Olive Oil

½ olive oil

One medium onion

One potato

One large carrot

One glass of frozen peas

8 peeled artichokes

2 freshly squeezed lemon juice

One glass of water

One dessert spoon of sugar

One tea spoon of salt

For service:

¼ bundle of dill

 

 

The Tip of the Artichoke Recipe with Olive Oil

Take care to soak the fresh artichokes, which have been removed from the stems and leaves, in lemon water to keep their colour white.

Cooking Suggestion for Artichoke Recipe with Olive Oil

How to Make Artichoke Recipe with Olive Oil?

Fry 1 diced onion with half a glass of olive oil in a pan until lightly browned.

Add diced and boiled, 1 potato and carrot on it and fry it like this for 2-3 minutes.

Take your garnish from the stove 3-4 minutes after adding 1 cup of peas to it.

To prepare the sauce in which you will cook the artichokes, mix the juice of 2 squeezed lemons, 1 glass of water, 1 teaspoon of granulated sugar, 1 teaspoon of salt and 2 tablespoons of olive oil in a bowl.

Place 8 artichokes in a large pot and put the garnish you prepared on them.

Pour the lemon-water mixture into the pot.

Then close the lid and cook until the artichokes are soft.

Serve the artichokes cold on your tables, bon Appetit.

 

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