Vegan Burger

 



Ingredients for Vegan Burger Recipe

For Cauliflower:

One cauliflower

One pinch of salt

One pinch of black pepper

One pinch of ground red pepper

One pinch of cumin

One large onion

2 tablespoons olive oil

One tablespoon of vegan mayonnaise

One dessert spoon of hot sauce

For Celery:

½ celery

One pinch of salt

One pinch of black pepper

One tablespoon of olive oil

One dessert spoon of breadcrumbs

For Vegan Coleslaw:

One small bowl  of White cabbage

One carrot

½ green apple

One tablespoon of vegan mayonnaise

One dessert spoon of mustard

One pinch of salt

One pinch of black pepper

For Burgers:

One burger bun (vegan)

One dessert spoon of vegan mayonnaise

One dessert spoon of barbeque sauce (vegan)

2 leaves of lettuce

2 slices of tomatoes

2 slices Red onion

2 pieces of pickled gherkins

 

How to Make Vegan Burger Recipe

Mix only small white parts of cauliflower with spices and oil in a bowl. Cut the celery into sticks and mix it with the spices and oil in a separate bowl. Cook the vegetables you prepared in the hot air fryer for about 15-20 minutes.

While the cooked cauliflower is hot, dip it in vegan mayonnaise and hot sauce and keep it warm on the side.

Sprinkle the celery with breadcrumbs and cook for another 2 minutes.

For the coleslaw, finely chop the cabbage, grate the carrot and chop the apples into matchsticks and mix in a bowl with the vegan mayonnaise, mustard and seasonings.

Fry the burger buns. Spread a mixture of vegan mayonnaise and barbecue sauce on the base.

Complete the vegan burger by placing the chopped lettuce, tomato onion and sliced ​​pickles, respectively, the cauliflower with sheep sauce. Serve the celery and salad alongside the burger. Enjoy your meal.

 

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