Vegan Stuffed Mushrooms with Mixed Vegetables Recipe

 


Stuffed Mushrooms with Mixed Vegetables Recipe

Ingredients for Stuffed Mushrooms with Mixed Vegetables

20 big mushrooms

4 tablespoonsof olive oil

One onion

3Cloves of garlic

One tomato

One bell green pepper

One bell yellow pepper

One aubergine

¼ bundle of parsley

½ lemon juice

½ teaspoon of salt

½ teaspoon of black pepper

 

 

The Tip of Stuffed Mushrooms with Mixed Vegetables Recipe

Do not wash the mushrooms so that they do not get watery, just wipe them with a damp cloth.

How to Make Stuffed Mushrooms with Mixed Vegetables Recipe?

Cut off the stems of the mushrooms and set aside. Clean the insides. Arrange them on a baking tray lined with baking paper, with the empty parts on top. Grease them with olive oil.

Chop the onion and garlic into small pieces.

Remove the seeds from the coloured bell peppers that you cut in half. Cut into small cubes.

After peeling the eggplant in variegated areas, cut it lengthwise into eight equal parts. Then cut into small cubes.

Chop the tomato into small cubes without peeling the skin. Finely chop the parsley and the mushroom stalks you set aside.

Heat the remaining olive oil in a pan. Sauté the onions and garlic until they turn brown. By mixing and sautéing in between, respectively; Add the eggplant, mushrooms, coloured peppers and tomato cubes.

Add finely chopped parsley, lemon juice, salt and black pepper to the stuffing that is sautéed until the water is absorbed. After mixing all the ingredients, remove the inner mortar from the stove.

Fill the inner parts of the mushrooms you have taken on the baking tray with the colourful, healthy and topping you have prepared. If you are not "vegan", place a slice of cheddar on top of the stuffed vegetables.

After cooking for 10 minutes in a preheated 250 degree oven, serve without waiting. Share with your loved ones.

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