Green gazpacho

 


Green gazpacho

Ingredients

2½ oz. (½ cup) pre-soaked cashew nuts, drained

¾ cup (22⁄3 oz.) diced celery stalks

1 oz. (¾ cup) watercress leaves

3 oz. sliced cucumber, peeled and seeded

5 oz. (3 cups) Romaine lettuce

¼ cup extra virgin olive oil

1 garlic clove

1 tsp fine salt

1 cup chicken broth or vegetable stock

Instructions

Combine all of the ingredients in a blender and blend until smooth and creamy. Enjoy right away.

Tips

Soaking the cashews in water with a pinch of salt for 3 hours minimizes the phytic acid in them, making them easier to digest.

If you can’t eat cashews, use half of a ripe avocado instead.

Share with your loved ones.

 

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