Ramadan Kebab

 


Ramadan Kebab

Ingrediants

2 pieces of kebab pita

1 kg of steak bites

1 onion

1 bunch of finely chopped parsley

1 glass of water

3 tablespoons of oil

Salt

Black pepper

First, take the cubed beef in a large pot and fry it until the water is gone.

After the meat is roasted, add water to cover it and stir a few times. After adding salt and pepper to the mixture, let it cook on medium heat. Roasting meat and onions

In the meantime, cut the kebab pita into squares and cut them into small pieces.

Toast the pitas in a non-stick pan.

After the meat is cooked, strain the juice into another bowl. Take the cut pitas on the serving tray and pour the warm broth over the pitas.

Add the drained meat on the pitas. After heating in the oven for 5 minutes, add finely chopped parsley and serve.

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