Homemade Liver Skewers

 


Homemade Liver Skewers

500 grams of beef liver

1 tomato

100 grams of lard

1 pepper

1 tablespoon of butter

1 tablespoon of olive oil

1 teaspoon paprika

1 teaspoon of thyme

1 teaspoon of salt

First, cut the livers into cubes and rinse them.

After draining the blood from the lungs, keep it aside to drain.

Take it in a bowl and mix the livers with the spices.

Chop the tomatoes and peppers the size of the lungs.

Line up the garbage bottle of liver, vegetables and lard.

Arrange the liver skewers you prepared on the oven grill.

Add small pieces of butter on the skewers.

Leave a baking tray filled with water inside the oven.

Bake the liver skewers in the oven at 180 degrees for about 30 minutes. Turn the lungs occasionally while cooking.

Serve the liver skewers you prepared with homemade lavash. Enjoy your meal.

 

What are the tricks of the liver skewer recipe?

To save time, you can buy livers chopped.

Drain the livers thoroughly.

As we said before, you can cook the liver on iron skewers instead of skewers.

For those who are wondering what spice to put in the liver, you can add cumin, mint and red ground pepper in addition to the ones in the recipe.

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