Quinoa Bread

 


Quinoa Bread

Ingredients

 1 cup of quinoa

Half a teaspoon of honey

2.5 cups of water

2 teaspoons of salt

2 cups flour

1 packet of instant yeast

Half a glass of warm milk

Half a glass of warm water

60 ml of melted butter

1 egg

For the above

15 g butter

Put the quinoa, honey, 2 glasses of water and salt in a saucepan and cook on low heat with the lid closed until the water evaporates. Mix the flour and yeast in a large bowl. Add half a glass of warm water, eggs, milk and butter. Separate half a tea glass from the cooked quinoa, add the rest to the dough and knead. Add flour if necessary for a non sticky dough. Cover it and let it rise for 1 hour. Tear off pieces from the dough and arrange them on a baking paper lined tray, spaced apart. Keep it covered for 20 minutes. Brush it with butter, sprinkle the quinoa you have separated, and bake in the oven at 200 degrees until golden brown. Serve.

 

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