CHICKEN POT PIE BAKE

 


CHICKEN POT PIE BAKE

Recipe:

– Bake at 375 for 25 minutes –

3 cups of cooked chicken

2 cans Cream of Chicken

1 bag frozen veggies (3 cups veggies)

2 cups shredded cheese

2 cans Pillsbury biscuits (5 count)

Grease pan

INSTRUCTIONS :

Mix ingredients in bowl and spread evenly in pan

Then cut biscuits into quarters… toss in 2 tbsp melted butter and spread evenly on top.

I baked until the top of the biscuits were crispy and the mixture was bubbling! Super yum and hubby approved! cheap and easy.

 


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