Garlic Cream Sauce Pasta With Grilled Chicken

 


Garlic Cream Sauce Pasta With Grilled Chicken

Ingredients:

-Lemon juice 1 tbs

-Paprika powder ½ tsp

-Black pepper fine ground ½ tsp

-Garlic powder ¼ tsp

-Pink salt ½ tsp or to taste

-Chicken fillet 200g

-Cooking oil 1 tbs

-Capsicum julienne 1 medium

-Corn kernels boiled ¼ Cup

-Butter 2 tbs

-Garlic chopped 2 tbs

-All-purpose flour 2 tbs

-Milk 2 Cups

-Cream ¼ Cup

-Garlic powder ½ tsp

-Black pepper fine ground ½ tsp

-oregano leaves ½ tsp

-Falak Pink salt ½ tsp or to taste

-Dried parsley ½ tsp

-Fusilli pasta boiled 200g

-Green onion leaves

 

Directions:

-In a bowl, add lemon juice, paprika powder, black pepper powder, garlic powder, pink salt & mix well.

-Add chicken fillet & mix well, cover & marinate for 15 minutes.

-In a frying pan, add cooking oil, marinated fillet & cook on low flame until done (5-6 minutes each side).

-Let it cool then cut into cubes with help of knife & set aside.

-In the same frying pan, add capsicum, corn kernels, sauté for 1-2 minutes & set aside for later use.

-In a wok, add butter & let it melt.

-Add garlic & sauté for a minute.

-Add all-purpose flour & mix well.

-Add milk, whisk well & cook until it thickens.

-On low flame, add cream & mix well.

-Add garlic powder, black pepper powder, oregano leaves, pink salt, dried parsley & mix well.

-Add boiled pasta & give it a good mix.

-Now add sauteed vegetables, cooked chicken & mix well.

-Garnish with green onion leaves, red chilli & serve!

 

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