Keto turkey brie salad sub

 




Keto turkey brie salad sub

Ingredients

1 oz. (¾ cup) lettuce leaves

3 oz. deli turkey, sliced

1 oz. brie cheese

2 oz. (about 1/2 per portion) avocados

1½ oz. (32⁄3 tbsp) (about 1/2 per portion) tomatoes

½ oz. (21⁄3 tbsp) scallions, sliced thinly

2 tbsp mayonnaise

salt and pepper to taste

Instructions

Lay two lettuce leaves out, overlapping one another to form the base of the sub. Spread out 1/2 of the mayonnaise over the leaves.

Stack the sliced turkey, avocado, tomato, and brie onto the lettuce-leaf-base.

Finish with the remaining mayonnaise and scatter over the scallion. Add salt and pepper to taste and lay over the other two lettuce leaves to close off the sandwich.

 

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