Marry Me Chicken

 


Marry Me Chicken

Ingredients

1 tbsp. extra-virgin olive oil

4 boneless, skinless chicken breasts

Kosher salt

Freshly ground black pepper

2 cloves garlic, minced

1 tbsp. fresh thyme leaves

1 tsp. crushed red pepper flakes

3/4 c. low-sodium chicken broth

1/2 c. heavy cream

1/2 c. chopped sun-dried tomatoes

1/4 c. freshly grated Parmesan

Freshly torn basil, for serving

Directions

Step 1 Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, heat oil. Season chicken generously with salt and pepper and sear until golden, 5 minutes per side. Transfer chicken to a plate and pour off half the fat from skillet.

Step 2 Return skillet to medium heat and add garlic, thyme, and red pepper flakes. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt. Bring to a simmer, then return chicken to skillet.

Step 3 Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 10 to 12 minutes.

Step 4 Garnish with basil and serve.

 

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