Grilled Halibut

 

 


Grilled Halibut

Ingredients

FOR THE HALIBUT

4 (4-6-oz.) halibut steaks

2 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

FOR THE MANGO SALSA

1 mango, diced

1 red pepper, finely chopped

1/2 red onion, diced

1 jalapeno, minced

1 tbsp. freshly chopped cilantro

Juice of 1 lime

Kosher salt

Freshly ground black pepper

Directions

Step 1 Preheat grill to medium-high and brush halibut with oil on both sides then season with salt and pepper. 

Step 2 Grill halibut until cooked through, about 5 minutes per side.

Step 3 Make salsa: Mix together all ingredients in a medium bowl and season with salt and pepper. Serve salsa over halibut.

 

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