Bacon-Wrapped Shrimp Skewers

 


Bacon-Wrapped Shrimp Skewers

Ingredients

1 cup mayonnaise

2 tablespoons adobo sauce (from 1 can chipotle chiles in adobo)

1 tablespoon ketchup 

2 teaspoons Worcestershire sauce

1 teaspoon yellow mustard 

40 medium-size peeled, deveined raw shrimp 

2 teaspoons minced garlic (2 medium garlic cloves) 

1 teaspoon kosher salt

½ teaspoon black pepper

10 bacon slices, cut into 2 ½-inch pieces 

1 tablespoon thinly sliced chives

Directions

Preheat a grill to medium-high (400°F to 450°F). Meanwhile, stir together first 5 ingredients in a small bowl. Cover; chill until ready to use.

Place shrimp in a bowl. Add garlic, salt, and black pepper; toss to coat. Wrap 1 bacon piece around middle of each shrimp, with the ends of bacon overlapping. Thread 5 wrapped shrimp onto 1 (12-inch) skewer, using skewer to hold bacon in place and leaving at least ¼ inch between shrimp. Repeat with 7 additional skewers.

Grill, uncovered, on oiled grates, turning once, until bacon and shrimp are cooked through and bacon is crisp, about 3 minutes per side. Transfer to a serving platter; sprinkle with chives. Serve with sauce.

 

 

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