Blue Cheese Potato Chips


 

Blue Cheese Potato Chips

Ingredients

1 package (8-1/2 ounces) kettle-cooked potato chips

2 medium tomatoes, seeded and chopped

8 bacon strips, cooked and crumbled

6 green onions, chopped

1 cup crumbled blue cheese

Directions

Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.

Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

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