Chicken Divan

 


Chicken Divan

Ingredients

1 tbsp. extra-virgin olive oil

1 small yellow onion, chopped

2 cloves garlic, minced

2 large heads broccoli, cut into small florets, about 4 cups

3 c. diced cooked chicken

2 (10.5-oz.) cans cream of chicken soup

1 c. milk

1 1/2 c. shredded Cheddar

Kosher salt

Freshly ground black pepper 

1 c. panko breadcrumbs

1/4 c. freshly grated Parmesan

4 tbsp. melted butter

Cooked pasta, such as egg noodles, for serving

Directions

Step 1 Preheat oven to 400°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add broccoli and cook until fork tender, about 5 minutes. 

Step 2 Add chicken, cream of chicken soup, milk, and cheddar. Season with salt and pepper. Bring to a simmer and cook until warmed through, 5 minutes. Pour into a 9”-x-13” baking dish. 

Step 3 In a medium bowl, combine panko, Parmesan, and melted butter. Sprinkle over casserole in an even layer and bake until mixture is bubbling and top is golden, 30 minutes. 

Step 4 Serve warm over pasta. 

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