Coffee Grog with Brandy

 


 

Coffee Grog with Brandy

SERVES FOR 4

INGREDIENTS

Egg yolks 4 each

Sugar 50 g

Vanilla Sugar 1 tbsp

Coffee 400 ml

Brandy 8 tbsp

Preparation

In a pot on a low heat, mix together the egg yolks, sugar and vanilla sugar until frothy.

Add the coffee and stir until the mixture is slightly creamy.

Do not let it boil!

Finally stir in the brandy.

Pour the coffee grog into 4 glasses and serve.

 

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