CROSSAINT ROLLS

 


CROSSAINT ROLLS

5cups flour
1/4 cup water
3tsp yeast
1/4 cup sugar
1 and half cup warm milk
1 egg
3/4 cup margarine

Cut into pieces and fold
Lay on yo greased pan
And cover with cling wrap and leave it until raised again .
Preheat yo oven and bake 200 for 25 min or until golden brown.

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