OX LIVER SERVED WITH COUSCOUS

 


OX LIVER SERVED WITH  COUSCOUS

Ingredients 
Ox liver 
Fresh cream
Mushrooms 
1 Onion
Cooking oil
Salt and pepper

Roasted veges 
Robot peppers 
Baby marrows 
Potatoes 
Carrots
S&P
Paprika 
Your own spices

Couscous 
Feta cheese 
S&P

Method 
Fry onion in oil until softened and add mushrooms. Set aside and in the same pan fry your liver and ensure it’s still pink inside add salt and pepper and your own spices. Add the fried onions and mushrooms into the liver. Cook for a few minutes until your liver is well cooked but still juicy. Add 1/4 of water with a spoon of brown onion soup and fresh cream. Roast your veges in the oven at 180°C until cooked but still crunchy. Pour a cup of cous cous in a bowl and add a cup of boiling water. Close your bowl and leave for few minutes. Use a fork to separate it and add feta cheese and salt and pepper. Serve with a nice drink of your choice. Enjoy…

 

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