Slow Cooker Shredded Beef for Tacos and Burritos

 


Slow Cooker Shredded Beef for Tacos and Burritos

Ingredients

1 (4 pound) boneless beef chuck roast

2 (1 ounce) packages taco seasoning

1 onion, halved and sliced (Optional)

1 teaspoon seasoned salt, or more to taste

Directions

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.

Cook on Low 8 to 10 hours.

Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

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