Chicken Caesar Pizza

 

 


Chicken Caesar Pizza

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust

1 tablespoon olive oil

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

1-1/2 teaspoons minced garlic, divided

6 tablespoons creamy Caesar salad dressing, divided

2 cups shredded Monterey Jack cheese

1/2 cup grated Parmesan cheese

2 cups hearts of romaine salad mix

2 green onions, thinly sliced

2 plum tomatoes, chopped

Directions

Preheat oven to 400°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 10 minutes or until edges are lightly browned.

Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and 1/2 teaspoon garlic; cook and stir until chicken is no longer pink. Remove from heat; stir in 2 tablespoons salad dressing.

Spread crust with 3 tablespoons salad dressing; sprinkle with remaining garlic. Top with half of the cheeses and all of the chicken. Sprinkle with remaining cheeses. Bake for 10-15 minutes or until crust is golden brown and cheese is melted.

In a small bowl, toss salad mix and green onions with remaining dressing. Just before serving, top pizza with salad and tomatoes.

 

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