Fusion Chocotorta Eid Special Dessert

 


Fusion Chocotorta Eid Special Dessert

Ingredients:

Prepare Dulce de Leche:

-Condensed milk 1 can (397g)

-Water as required

Prepare Chocotorta Filling:

-Prepared Dulce de leche 200g

-Cream cheese 100g

Prepare Chocolate Ganache:

-Semi sweetened dark chocolate 100g

-Cream 50g

-Makhan (Butter) 1 tbs

Prepare Coffee Mixture:

-Hot water ¾ Cup

-Instant coffee 1 tbs

-Peek Freans Sooper Classic Chocolate 3 packs (69.4g each)

-Whipping cream

Directions:

Prepare Dulce de Leche:

-In a pressure cooker, place wire rack & condensed milk can.

-Add water (can should be fully submerged in water),cover & pressure cook on full flame until whistle blows then cook on medium flame for 30 minutes.

-Carefully takeout condensed milk can from pressure cooker & let it cool at room temperature.

-Carefully open the can & mix well. Dulce de leche is ready!

Prepare Chocotorta Filling:

-In a bowl, add prepared dulce de leche, cream cheese, whisk until well combined & transfer to a piping bag & set aside.

Prepare Chocolate Ganache:

-In a bowl, add dark chocolate, cream, butter & microwave for 1 minute & mix well until chocolate melts & transfer to a piping bag & set aside.

Prepare Coffee Mixture:

-In a bowl, add hot water, instant coffee & whisk well.

Assembling:

-Wrap one side of 3.5 x 8.5-inch mold with cling film & place it on a tray.

-Dip chocolate sooper biscuits in prepared coffee mixture & layer them in the base of the mold.

-Add a layer of prepared chocotorta filling & chocolate sooper biscuits.

-Add another layer of prepared chocotarta filling & chocolate sooper biscuits.

-Now add a layer prepared chocolate ganache ,tap few times & refrigerate until set (4-5 hours).

-Carefully remove chocotorta from mold, decorate with whipping cream & dulce de leche, cut into pieces & serve!

 

 

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