Mocha Brownie

 


Mocha Brownie

Ingredients:

Makhan (Butter) 100g (room temperature)

Cooking chocolate 200g

Powdered sugar ½ Cup

Instant coffee 2 tsp

Namak (Salt) ½ tsp

Anday (Eggs) 3

Vanilla essence 1 tsp

Maida (All-purpose flour) sifted ½ Cup

Coffee Frosting:

Cream 2 tbs

Instant coffee 2 tsp

Makhan (Butter) 80g (room temperature)

Powdered sugar 1 Cup

Directions:

In a bowl, add butter, cooking chocolate and microwave for 1 minute then mix until well combined & set aside.

In a bowl, add sugar, instant coffee (sift through sifter),salt and mix well.

Add eggs and whisk well.

Add vanilla essence and whisk again.

Now add melted butter & chocolate and whisk well.

Add all-purpose flour and mix with the help of the spatula.

Grease 8x8“baking pan with oil, place butter paper and pour prepared brownie batter.

Bake in preheated oven at 170 C for 25 minutes or until a skewer inserted into the center comes out clean.

After baking and let it cool.

Prepare Coffee Frosting:

In small bowl, add cream, instant coffee (sift through sifter),mix well & set aside.

In a bowl, add butter and beat well for a minute.

Add sugar and beat until well combined (low speed).

Now add cream & coffee mixture and beat until well combined.

Apply frosting on brownie, decorate and cut into desired pieces & serve!

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