Pasta Puttanesca

 


Pasta Puttanesca

Ingredients

1/4 c. extra-virgin olive oil

4 cloves garlic, smashed

4 anchovy fillets, chopped

1 (28-oz.) can diced tomatoes

1/2 c. kalamata olives, pitted

1/4 c. capers

1/2 tsp. crushed red pepper flakes

Kosher salt

1 lb. spaghetti

Freshly grated Parmesan, for serving

Directions

Step 1 In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, 1 minute more. Add tomatoes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat and let simmer, 15 minutes. 

Step 2 Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain and add sauce, tossing until coated. Sprinkle with Parmesan.

 

 

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