QUATTRO FORMAGGI PIZZA

 


QUATTRO FORMAGGI PIZZA

INGREDIENTS YOU NEED

First, you'll need to prepare the pizza dough which needs around 3-4 hours to prove (at least). To make it you just need; Flour (preferably Italian Tipo 00), fast-action yeast, salt, olive oil and warm water.

For the four cheese topping you'll need; tomato sauce, mozzarella, gorgonzola, Parmigiano Reggiano, and goat cheese. You can replace the cheese with any of your favourite cheeses but I'd say that mozzarella is pretty important.

HOW TO MAKE QUATTRO FORMAGGI PIZZA -

MAKE THE PIZZA DOUGH

First, put the flour, salt and yeast in a bowl making sure to put the salt and yeast at opposite sides 

Add the water and olive oil and mix together to form a rough dough 

Shape the dough into a ball then knead on a lightly floured surface for around 10 minutes until the dough is smooth and elastic 

After kneading shape the dough into a ball and place in a large clean bowl lightly greased with olive oil. Cover with plastic wrap and sit the dough in a dry warm place for 2-3 hours or until tripled in size 

Once the dough has risen, knock the air out by pressing down on it with your fist. Divide in half and shape into two separate balls ready for baking.

ASSEMBLE THE PIZZA

You can either shape the dough with your hands or roll it out. Place it on a tray sprinkled with semolina or flour 

Spread the base with tomato sauce then top with cheese 

Bake the pizza in a pre-heated oven until golden, bubbling and melted. Let it sit for 5 minutes before cutting 

 

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