Boursin-Stuffed Mushrooms


 

Boursin-Stuffed Mushrooms

Ingredients

2 tbsp. unsalted butter

20 button mushrooms, stems chopped, caps reserved

1/2 yellow onion, finely chopped

2 cloves garlic, minced

1 tbsp. finely chopped fresh parsley, plus more for sprinkling

1 (5.2-oz.) block Boursin

1/2 c. bread crumbs, plus more for sprinkling

1/2 c. grated Parmesan

Kosher salt

Freshly ground black pepper

Extra-virgin olive oil, for drizzling

Directions

Step 1 Preheat oven to 350°. In a large skillet over medium-high heat, melt butter. Cook mushroom stems, onion, garlic, and parsley, stirring occasionally, until onions are softened, 5 to 7 minutes.

Step 2 In a medium bowl, mix Boursin, bread crumbs, Parmesan, and onion mixture; season with salt and pepper.

Step 3 Stuff mushroom caps with Boursin mixture. Sprinkle with more bread crumbs and drizzle with oil. Top with parsley.

Step 4 Bake mushrooms until deeply golden and cooked through, about 20 minutes. 

 

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