Brat & Bacon Appetizer Pizza

 

 


Brat & Bacon Appetizer Pizza

Ingredients

1 tube (11 ounces) refrigerated thin pizza crust

4 maple-flavored bacon strips, chopped

1/4 cup finely chopped onion

3 fully cooked beer bratwurst links, finely chopped

1/3 cup apricot preserves

2 teaspoons honey mustard

2 cups shredded white or yellow cheddar cheese

Directions

Preheat oven to 400°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes.

Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.

Add bratwurst to same pan; cook and stir until browned, 2-3 minutes.

In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.

 

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