Mexican Fiesta Platter

 


Mexican Fiesta Platter

Ingredients

2-1/2 pounds ground beef

2 cans (16 ounces each) kidney beans, rinsed and drained

2 cans (15 ounces each) tomato sauce

1 envelope chili seasoning

1 package (9-1/4 ounces) corn chips

3 cups hot cooked rice

2 large onions, chopped

2 cups shredded Monterey Jack cheese

1 medium head iceberg lettuce, shredded

4 medium tomatoes, chopped

1-1/2 cups chopped ripe olives

Hot pepper sauce, optional

Directions

In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally.

On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

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