Balsamic Bruschetta
Balsamic Bruschetta Ingredients 1 loaf French bread, cut into 1/4-inch slices 1 tablespoon extra-virgin olive oil 8 roma (plum) tomatoes, diced ⅓ cup chopped fresh basil 1 ounce Parmesan cheese, freshly grated 2 cloves garlic, minced 1 tablespoon good quality balsamic vinegar 2 teaspoons extra-virgin olive oil ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Directions Gather all ingredients. Preheat oven to 400 degrees F (200 degrees C). Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through. Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl. Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper. Spoon tomato mixture onto toasted bread slices. Serve immediately and enjoy! ...