Carmelitas

 


Carmelitas

Ingredients

Cooking spray

2 c. (240 g.) all-purpose flour

2 c. old-fashioned oats

1 1/2 c. (3 sticks) unsalted butter, softened

1 1/2 c. (320 g.) packed light brown sugar

2 tsp. pure vanilla extract

1/4 tsp. kosher salt

1 (11-oz.) bag soft caramels

1/4 c. whole milk

Pinch of flaky sea salt

2 c. semisweet chocolate chips

Directions

Step 1 Preheat oven to 350°. Grease a 13" x 9" baking pan with cooking spray, then line pan with parchment.

Step 2 In a large bowl, mix flour, oats, butter, brown sugar, vanilla, and kosher salt until just crumbly and combined. Press half of oat mixture into prepared pan; reserve remaining oat mixture.

Step 3 Bake crust until just beginning to turn golden brown, about 12 minutes. Let cool 10 minutes.

Step 4 Meanwhile, in a small saucepan over low heat, cook caramels and milk, stirring occasionally, until caramels have melted, about 12 minutes. Stir in sea salt.

Step 5 Scatter chocolate chips over crust. Pour caramel over chips. Gently spread caramel to cover chocolate. Top caramel with reserved oat mixture, flattening out oats.

Step 6 Bake carmelitas until oat crumble is golden and caramel is bubbling around the edges, about 25 minutes. Let cool in pan. Slice into squares.

 

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