Authentic Mexican Hot Chocolate with Chile

 


Authentic Mexican Hot Chocolate with Chile

Ingredients

1 cup whole milk

½ Mexican hot chocolate drink tablet (such as Nestle Abuelita)

1 dried red chile de arbol, lightly toasted

Directions

Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.

Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.

 

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