Easy Pepper Steak

 


Easy Pepper Steak 

INGREDIENTS

Soy Sauce 1 cup/250 ml

Rice Vinegar 1 tbsp/15 ml

Brown sugar 1 tbsp

Cornstarch 1 tbsp

Vegetable oil 3 tbsp/45 ml

Salt and pepper

Beef Steak 1 lb/450 g, sliced thin against grain

Green bell pepper 1, thinly sliced

Onion 1, large thinly sliced

Red bell peppers 1, thinly sliced

Garlic 2 cloves, minced

Ginger 1 tbsp, fresh minced

Preparation

In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. Set aside. 

Heat the vegetable oil in a large skillet or wok over medium high heat, and place the steak strips. Cook for a few minutes until beef is browned. Season with salt and pepper. Remove from the pan and set aside. 

In the same skillet, fry the onion until translucent. Add the red and green bell peppers and cook for about 3 minutes until softened.

Add the garlic and ginger and cook until fragrant. 

Place the beef back in the skillet with the peppers and onions, and pour over the sauce. Cook, stirring for about 2 minutes, to combine. 

Serve the pepper steak over white rice. 

 

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