Tom Collins

 


Tom Collins

Ingredients

Ice  

2 oz. London Dry gin

1 oz. fresh lemon juice

1 oz. simple syrup 

3 oz. plain or lemon seltzer water

2 cocktail cherries

Sliced lemon, for serving

Directions

Step 1 Fill a cocktail shaker with ice. Add gin, lemon juice, and simple syrup and vigorously shake until outside of shaker is frosty, about 20 seconds.

Step 2 Pour into an ice-filled Collins glass. Top off with seltzer water. Garnish with cherries and a lemon slice.

 

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