Cantonese Steamed Spotted Garoupa Recipe

 


Cantonese Steamed Spotted Garoupa Recipe

INGREDIENTS

Coral Trout 600 g

Scallion 50 g

Soy Sauce 1 tbsp, dark

Sugar 1/2 tbsp

Peanut Oil 5 tbsp

Preparation

Step01

Put some of the sliced scallions on a plate, place the cleaned leopard coral grouper on top, then some more scallions on top of the fish.

Step02

Once a pan of water has come to the boil, lie the plate on top to steam for about 8 minutes. Remove the boiled scallions and set the steamed sauce on the plate aside.

Step03

Later, lay some fresh scallions on the steamed fish.

Step04

Empty the pan then reheat it. Add the steamed sauce, light soy sauce, dark soy sauce and white sugar.

Step05

After about 10 seconds, pour the sauce mixture onto the plate with the fish. Heat the peanut oil and sprinkle it around the scallions on top of the fish.

 

 

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