Chipas (Argentinean Cheese Bread)

 


Chipas (Argentinean Cheese Bread)

Ingredients

cooking spray

1 large egg

⅔ cup milk

6 ounces shredded Italian cheese blend

3 tablespoons butter, melted

1 ¾ cups tapioca starch

1 cup self-rising flour

Directions

Preheat the oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.

Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for 2 minutes on a lightly floured surface, then roll into golf ball-sized pieces and place onto the prepared baking sheet.

Bake in the preheated oven until golden brown, 10 to 15 minutes.

 

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