Grasshopper

 


Grasshopper

Ingredients

1 ounce créme de menthe

1 ounce créme de cacao

1 ounce heavy cream

1 teaspoon food coloring (if desired, for color)

3 crushed candy canes (for rim, if desired)

1 tablespoon vanilla frosting (for rim, if desired)

Directions

Combine all ingredients in an ice-filled cocktail shaker and shake for 20 seconds, until frosted on the outside of the shaker. Strain into coupe.

Coat the rim of a coupe glass with vanilla frosting and dip in a plate of crushed candy canes to rim, if desired.

 

 

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