Herbed Salmon Tartare with Chips

 


Herbed Salmon Tartare with Chips

Ingredients

1 English cucumber—peeled, seeded and cut into 1/4-inch pieces

Fine sea salt

Pepper

8 ounce skinless salmon fillet, finely chopped

8 ounce skinless hot-smoked salmon fillet, finely chopped

1/2 cup finely chopped chives

1/2 cup finely chopped dill sprigs

12 cornichons, finely chopped

1 small shallot, finely chopped

1 tablespoon fresh lemon juice

3/4 cup crème fraîche

Potato chips or crostini, for serving

Directions

In a colander set over a bowl, toss the cucumber with 2 teaspoons of sea salt and let stand for 30 minutes. Rinse the cucumber well and pat dry with paper towels.

Transfer the cucumber to a medium bowl and stir in the fresh salmon, hot-smoked salmon, chives, dill, cornichons, shallot and lemon juice. Gently fold in the crème fraîche until just incorporated. Season with salt and pepper and serve with potato chips or crostini.

 

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