Holiday Hot Spinach Dip

 


Holiday Hot Spinach Dip

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained

½ cup red bell pepper, diced

1 tablespoon minced garlic

1 (6.5 ounce) jar artichoke hearts, drained and mashed

½ cup sour cream

½ cup grated Parmesan cheese

salt and ground black pepper to taste

¼ cup heavy cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.

Bake for 20 minutes, or until bubbly. Serve with crackers.

 

 

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