Air fryer cheese latkes

 


Air fryer cheese latkes


4 (800g) sebago (or other floury) potatoes

125g piece mozzarella

1/2 small brown onion, very finely chopped

40g (1/2 cup) grated cheddar cheese

Select all ingredients

Step 1

Peel potatoes and cut in half crossways. Place in a saucepan and cover with cold water. Cover pan with a lid and bring to the boil over high heat. Uncover and cook for 5 minutes. Drain and transfer to a board until cool enough to handle.

Step 2

Cut the mozzarella into 3.5cm-square pieces (they should be about 1cm thick). Coarsely grate the potato and spread into a large wide bowl. Sprinkle with the onion and cheddar cheese, and season. Use a spatula, then your hands, to mix until evenly combined.

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Step 3

Half-fill a ¼ cup (60ml) measuring cup with the mixture. Lay a piece of mozzarella in the centre, then fill with more mixture, compacting firmly. Turn out onto a chopping board. Repeat with remaining mixture and mozzarella to make 12 in total.

Step 4

Preheat air fryer on 180C for 5 minutes. Use your fingers to gently press 4 of the latkes, flattening them slightly, to form 8cm rounds. Spray tops with oil, then carefully turn and spray the other side. Place in the air fryer and cook for 6 minutes. Turn and cook for a further 6 minutes or until golden and crispy around the edges.

Step 5

Repeat with remaining latkes, cooking in batches. Season with salt and serve.

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