Campfire Mules

 


Campfire Mules

Ingredients

Ice

1 1/2 oz. smoked bourbon or whiskey

1/2 oz. fresh lemon juice

1/4 oz. pure maple syrup

4 oz. ginger beer

Marshmallows, for serving (optional)

Directions

Step 1Fill a rocks or wine glass with ice. Add bourbon, lemon juice, and syrup and gently stir to combine. Top off with beer and stir again to combine. 

Step 2Toast marshmallows (if using) with a blowtorch or directly over the flame of a gas stove. Thread marshmallows onto a stick and garnish glass.

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